This is a past event. Registration is closed. View other ECCP events.
The European Culinary GI Lunch introduces gastronomical ingredients from Europe and promotes Geographical Indications to government officials, ambassadors and trade councilors in the Philippines. The lunch to be served will consist of a 4 course meal prepared by European and Filipino chefs, a platter of renowned cheeses from the EU, and an array of drinks (cocktails, beer, wine, and liquor) paired with the courses of the meal.
The European Culinary Lunch aims to showcase the importance of Geographical Indication (GI), create awareness with the public of the benefits of GIs, engage Intellectual Property Office to provide a framework to register GIs and encourage Filipino products to register with the IPO.
Agenda
- Registration
- Welcome Remarks
Franz Jessen
Franz Jessen
Ambassador Extraordinary and Plenipotentiary, Head of the Delegation at Delegation of the European Union to the Philippines
- Exhibit visit
Tour around the booths and short presentations
- Lunch with Gi products
1st course with short presentation of the food and use GIs by featured chef
- Benefit of GIs
- 2nd course with short presentation of the food and use GIs by featured chef
- Testimonial on GIs
- 3rd course EU Cheese platter (GI cheeses)
- IPO on providing the framework on GI registration
- 4th course (dessert) with short presentation of the food and use GIs by featured chef
- DA perspective on GIs and potential GI products
- EU Cheese platter (GI cheeses)
- Closing Remarks
Mark Henke- MH
Mark Henke
Project Manager at EPBN
- MH
Sponsors and Partners
Organizer
Hotel & Venue Partner
