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The European Culinary Weekend provides each guest with a unique epicurean experience and an opportunity to discover different European flavours through: a Welcome Barbecue Dinner (Friday); a Tapas Luncheon and a Gala Dinner (both on Saturday); and finally, a European Brunch (Sunday) to close the weekend-long event. Foods are paired with diverse wines, beers, and liquor.

Attire: semi-formal; beach/resort-themed

(Please avoid heels, especially for the Welcome Barbecue Dinner)

The Chefs

Chef Oscar Calleja

Executive Chef at Annua, San Vicente de la Barquera, Spain, 2 Michelin Stars

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Chef Marc Chalopin

Executive Chef at Ducasse Education Philippines

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Chef Jose Luis "Chele" Gonzalez

Executive Chef at Gallery by Chele

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Chef Santiago Guerrero

Executive Chef at Hotel Kempinski, Bahia Estepona, Spain

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Chef François-Xavier Lambory

Executive Chef at Stirwen, Brussels, Belgium, 15/20 Gault & Millau

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Chef Laetitia Moreau

Executive Pastry Chef at Ducasse Education Philippines

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Chef Nicolas Pasdeloup

Executive Pastry Chef at Crimson Resort & Spa, Boracay

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Chef Ivan Saiz Sordo

Chef de cuisine at Enye by Chele Gonzalez, Crimson Resort & Spa, Mactan

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Agenda

Welcome Barbecue Dinner
Tapas Lunch
Gala Dinner
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Location

Crimson Resort and Spa Mactan
Seascapes Resort Town,
Soong, Lapu-Lapu City,
6015 Cebu
Mactan, Cebu, Philippines

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Contact us

For additional event or venue information, please send an email to emmanuel.de.ghellinck@epbn.ph

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