In a world where global standards are the bedrock of success, ISO/TS 22002 Prerequisite Programmes (PRPs) on Food Safety + Understanding & Implementing Hazard Analysis Critical Control Point (HACCP) Awareness Course stands as an essential stepping stone for the Tourism and Hospitality industry.

With a focus on the paramount importance of adhering to international standards, this training empowers professionals in the Food Industry, especially in the Tourism and Hospitality sectors to enhance food safety practices. By doing so, they not only safeguard their guests but also unlock the door to substantial economic growth.

Tourism and Hospitality are intrinsically linked to global reputation, and meeting international food safety standards is the key to building trust. This comprehensive course provides the knowledge and tools to implement PRPs and HACCP, ensuring that establishments deliver a world-class dining experience that transcends borders.

Join ECCP and its training provider, Bureau Veritas in shaping the future of Tourism and Hospitality by securing food safety excellence. Learn how adherence to global standards can boost your business, attract discerning travelers, and ultimately drive economic growth. Embrace the ISO/TS 22002 PRPs and HACCP Awareness Course and ensure that your establishment stands as a beacon of safety and quality in the global hospitality landscape.

4.0 CPD UNITS ACCREDITED FOR THE FOLLOWING PROFESSIONS

• Architecture (ARC-2022-037-1037)
• Agriculture (ARC-2022-037-1266)

WHO SHOULD ATTEND:

Top Management and all employees involved in the receiving, preparation, storage, and delivery of food, pest controllers, suppliers (raw materials- fruits, meat, vegetables, cleaning equipment & chemicals, food packaging used in packed meals) civil and chemical engineers, food technologists, architects, waste treaters, purchasers, food supervisors, other persons involved in food catering preparations.

DURATION

This is a 3-day awareness course, 8:00 AM to 5:00 PM.

Disclaimer: For attendees coming outside of Bohol, kindly wait for the 1-week notice for confirmation before booking your flight, accommodations, and transportation. ECCP reserves the right to postpone or cancel the event if deemed necessary. ECCP Cebu Team will email confirmed participants regarding the cancelation or postponement of the event at least 5 days before the actual event. We kindly request every participant to check their emails once the announcement is made for the ECCP Cebu Team to accommodate your refunds and other requests.

COURSE DETAILS

DAY 1. PREREQUISITE PROGRAMMES ON FOOD SAFETY

Technical Specification 22002 Part 2 Catering

• Layout of Premises and Workspace
• Water Supply
• Equipment and Utensils
• Personnel Hygiene
• Purchasing Management
• Storage and Transport
• Cleaning and Disinfection
• Waste Management
• Pest and Animal Control
• Management and Supervision
• Documentation and Records
• Product Recall Procedures
• Specific Prerequisite Programme

DAY 2-3: HAZARD ANALYSIS CRITICAL CONTROL POINTS

1. Introduction to Concepts of Food Safety
2. Benefits of Implementing HACCP
3. Prerequisite Programmes
4. General Principles of Food Hygiene
5. History of the HACCP System
6. Introduction to Food Safety Hazards
7. Preliminary Steps to Enable Hazard Analysis
8. 7 Principles of the HACCP System

• Principle 1 Conduct a hazard analysis
• Principle 2 Determine the Critical Control Points (CCPs)
• Principle 3 Establish a Validated Critical Limits
• Principle 4 Establish a Monitoring System for each CCP
• Principle 5 Establish Corrective Actions
• Principle 6 Validation of the HACCP Plan and Verification Procedures
• Principle 7 Establish Documentation and Record-keeping

COURSE APPROACH

The approach will utilize a combination of lecture-discussion, workshops workshop output presentations, and other activities with participants playing active roles in the learning process.

METHODOLOGY

Participants will learn through lectures, case studies, group exercises, and discussions (workshops).

Important Reminders:

1. Invoices will be sent to the registered email address.

2. Full payment is required a week before or at least five working days before the training schedule. Please send your proof of payment to sheridan.tan@eccp.com and/or gazzlemae.gatlabayan@eccp.com.

3. No-shows and late cancellations will be billed at full cost. Cancellations should be made a week before or at least five working days before the event. Replacement is encouraged.

4. The ECCP reserves the right to reschedule or cancel this training program if deemed necessary. ECCP Cebu Team will email confirmed participants regarding the cancelation or postponement of the event at least 5 days before the actual event. We kindly request every participant to check their emails once the announcement is made for the ECCP Cebu Team to accommodate your refunds and other requests.

5. To those attendees who will be arranging travel logistics (flights and hotel), please email us first to confirm if the event is pushing through.