MENU:
European Seasonal Food: Autumn Menu
Welcome cocktail
Gin & Tonic
Martin Miller's Gin &
Fentimans Light Tonic Water
Belgian Beers
Blanche de Bruxelles
Lindemans Kriek
Lindemans Pêcheresse
Gulden Draak
Westmalle Triple
Westmalle Double
Hopus
Barbar Blonde
Bush Ambree
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Chef Gavin McDonagh - Dylan McGrath Group, Ireland
Foie Gras creme caramel with cep ice cream, pickled mushrooms, Celery cress, toasted brioche
Pascal Jolivet Pouilly Fumé 2016
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Chef Marc Chalopin - Ducasse Education Philippines in Manila, Philippines
Sea Bream fillet with creamy celery sauce
Pascal Jolivet Pouilly Fumé 2016
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Chef Santiago Guerrero - Kempinski, Bahia Estepona, Spain
Soup under creation
Gerard Bertrand Cigalus "Chardonnay 2016"
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Chef Francesco Brutto - Undicesimo Vineria, Treviso, Italy *
Pig's neck and autumn flavours
Mauro Molino Barolo DOCG "Gallinoto" 2013
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Chef Laetitia Moreau- Ducasse Education Philippines in Manila, Philippines
Pears Baba with Armagnac Syrup and Caramelized Chocolate
Dow's Late Bottled Vintage (LBV) 2011
SGD Coffee
VIP Champagne
Laurent Perrier Brut