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The European Culinary Weekend provides each guest with a unique epicurean experience and an opportunity to discover different European flavours through: a Welcome Barbecue Dinner (Friday); a Tapas Luncheon and a Gala Dinner (both on Saturday); and finally, a European Brunch (Sunday) to close the weekend-long event. Foods are paired with diverse wines, beers, and liquor.

Attire: semi-formal; beach/resort-themed

(Please avoid heels, especially for the Welcome Barbecue Dinner)

Sep 14 - 16, 2018 (GMT+8)

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Crimson Resort and Spa Mactan
Seascapes Resort Town,
Soong, Lapu-Lapu City,
6015 Cebu

Mactan, Cebu, Philippines

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Agenda

  • Day 1 (September 14, 2018)
    5:30 PM - 10:00 PMWelcome Barbecue Dinner
    Enjoy the Friday Night Fever in a relaxed and rhythmic setting by the beach. Great food freshly prepared at live stations are served with refreshing cocktails and delightful wines.

    Chef Marc Chalopin

    Executive Chef at Ducasse Education Philippines

    Chef Santiago Guerrero

    Executive Chef at Hotel Kempinski, Bahia Estepona, Spain

    Chef François-Xavier Lambory

    Executive Chef at Stirwen, Brussels, Belgium, 15/20 Gault & Millau

    Chef Laetitia Moreau

    Executive Pastry Chef at Ducasse Education Philippines

    Day 2 (September 15, 2018)
    12:00 PM - 2:00 PMTapas Lunch
    Relish a diversity of pass-around Tapas in a casual setting, paired with drinks to enjoy that chill-out feel.

    Chef Marc Chalopin

    Executive Chef at Ducasse Education Philippines

    Chef Nicolas Pasdeloup

    Executive Pastry Chef at Crimson Resort & Spa, Boracay

    Chef Ivan Saiz Sordo

    Chef de cuisine at Enye by Chele Gonzalez, Crimson Resort & Spa, Mactan

    Chef Nickolai Stoyanov

    Executive Chef at Crimson Spa & Resort, Boracay

    6:00 PM - 11:00 PMGala Dinner
    The European Weekend Gala Dinner will enchant your taste buds through a gourmet autumn seasonal menu prepared by award-winning European chefs. The Gala Dinner is the highlight of the weekend and will take you on a journey of discovery through nine exquisite courses crafted by seven chefs. Each course is paired with various beverages (cocktails, beer, wine and liquor).

    Chef Oscar Calleja

    Executive Chef at Annua, San Vicente de la Barquera, Spain, 2 Michelin Stars

    Chef Jose Luis "Chele" Gonzalez

    Executive Chef at Gallery by Chele

    Chef Santiago Guerrero

    Executive Chef at Hotel Kempinski, Bahia Estepona, Spain

    Chef François-Xavier Lambory

    Executive Chef at Stirwen, Brussels, Belgium, 15/20 Gault & Millau

    Chef Laetitia Moreau

    Executive Pastry Chef at Ducasse Education Philippines

    Chef Nicolas Pasdeloup

    Executive Pastry Chef at Crimson Resort & Spa, Boracay

    Chef Ivan Saiz Sordo

    Chef de cuisine at Enye by Chele Gonzalez, Crimson Resort & Spa, Mactan

    Day 3 (September 16, 2018)
    11:00 AM - 2:00 PMEuropean Grand Tour Brunch
    At the European Grand Tour Brunch, encounter a myriad of European dishes brought to you by award-winning European chefs. Brunch is served in a buffet set up at Azure.

    Chef Oscar Calleja

    Executive Chef at Annua, San Vicente de la Barquera, Spain, 2 Michelin Stars

    Chef Marc Chalopin

    Executive Chef at Ducasse Education Philippines

    Chef Jose Luis "Chele" Gonzalez

    Executive Chef at Gallery by Chele

    Chef Laetitia Moreau

    Executive Pastry Chef at Ducasse Education Philippines

    Chef Nicolas Pasdeloup

    Executive Pastry Chef at Crimson Resort & Spa, Boracay

The Chefs

  • Chef Oscar Calleja (Executive Chef at Annua, San Vicente de la Barquera, Spain, 2 Michelin Stars)

    Chef Oscar Calleja

    Executive Chef at Annua, San Vicente de la Barquera, Spain, 2 Michelin Stars

    Read Bio
  • Chef Marc Chalopin (Executive Chef at Ducasse Education Philippines)

    Chef Marc Chalopin

    Executive Chef at Ducasse Education Philippines

    Read Bio
  • Chef Jose Luis

    Chef Jose Luis "Chele" Gonzalez

    Executive Chef at Gallery by Chele

    Read Bio
  • Chef Santiago Guerrero (Executive Chef at Hotel Kempinski, Bahia Estepona, Spain)

    Chef Santiago Guerrero

    Executive Chef at Hotel Kempinski, Bahia Estepona, Spain

    Read Bio
  • Chef François-Xavier Lambory (Executive Chef at Stirwen, Brussels, Belgium, 15/20 Gault & Millau)

    Chef François-Xavier Lambory

    Executive Chef at Stirwen, Brussels, Belgium, 15/20 Gault & Millau

    Read Bio
  • Chef Laetitia Moreau (Executive Pastry Chef at Ducasse Education Philippines)

    Chef Laetitia Moreau

    Executive Pastry Chef at Ducasse Education Philippines

    Read Bio
  • Chef Nicolas Pasdeloup (Executive Pastry Chef at Crimson Resort & Spa, Boracay)

    Chef Nicolas Pasdeloup

    Executive Pastry Chef at Crimson Resort & Spa, Boracay

    Read Bio
  • Chef Ivan Saiz Sordo (Chef de cuisine at Enye by Chele Gonzalez, Crimson Resort & Spa, Mactan)

    Chef Ivan Saiz Sordo

    Chef de cuisine at Enye by Chele Gonzalez, Crimson Resort & Spa, Mactan

    Read Bio
  • Chef Nickolai Stoyanov (Executive Chef at Crimson Spa & Resort, Boracay)

    Chef Nickolai Stoyanov

    Executive Chef at Crimson Spa & Resort, Boracay

    Read Bio

Tickets

Friday BBQ Beach Dinner

Inclusions:
1 seat at Friday BBQ Beach Dinner

Exclusions:
Accommodation and transportation

₱5,900
Saturday Tapas Lunch

Inclusions:
1 seat at Saturday Tapas Lunch

Exclusions:
Accommodation and transportation

₱2,950
Saturday Gala Dinner

Inclusions:
1 seat at Saturday Gala Dinner

Exclusions:
Accommodation and transportation

₱7,950
Sunday European Grand Tour Brunch

Inclusions:
1 seat at Sunday Brunch

Exclusions:
Accommodation and transportation

₱5,800
Culinary Weekend - Deluxe Garden (Single occupancy)

Inclusions:
3D 2N stay at Crimson Resort and Spa, Mactan
1 seat at Friday Dinner
1 seat at Saturday Dinner
1 seat at Sunday Brunch
1 copy of the European Culinary Week Recipe Book

₱80,000
Culinary Weekend - Deluxe Garden (Double occupancy)

Inclusions:
3D 2N stay at Crimson Resort and Spa, Mactan
2 seats at Friday Dinner
2 seats at Saturday Dinner
2 seats at Sunday Brunch
2 copies of the European Culinary Week Recipe Book

₱145,000
Culinary Weekend - Deluxe Garden (Triple occupancy)

Inclusions:
3D 2N stay at Crimson Resort and Spa, Mactan
3 seats at Friday Dinner
3 seats at Saturday Dinner
3 seats at Sunday Brunch
3 copies of the European Culinary Week Recipe Book

₱210,000
Culinary Weekend - Private Pool Villa (Single occupancy)

Inclusions:
3D 2N stay at Crimson Resort and Spa, Mactan
1 seat at Friday Dinner
1 seat at Saturday Dinner
1 seat at Sunday Brunch
1 copy of the European Culinary Week Recipe Book

₱105,000
Culinary Weekend - Private Pool Villa (Double occupancy)

Inclusions:
3D 2N stay at Crimson Resort and Spa, Mactan
2 seats at Friday Dinner
2 seats at Saturday Dinner
2 seats at Sunday Brunch
2 copies of the European Culinary Week Recipe Book

₱180,000
Culinary Weekend - Private Pool Villa (Triple occupancy)

Inclusions:
3D 2N stay at Crimson Resort and Spa, Mactan
3 seats at Friday Dinner
3 seats at Saturday Dinner
3 seats at Sunday Brunch
3 copies of the European Culinary Week Recipe Book

₱230,000
Culinary Weekend - Ocean Front Private Pool Villa (Single occupancy)

Inclusions:
3D 2N stay at Crimson Resort and Spa, Mactan
1 seat at Friday Dinner
1 seat at Saturday Dinner
1 seat at Sunday Brunch
1 copy of the European Culinary Week Recipe Book

₱120,000
Culinary Weekend - Ocean Front Private Pool Villa (Double occupancy)

Inclusions:
3D 2N stay at Crimson Resort and Spa, Mactan
2 seats at Friday Dinner
2 seats at Saturday Dinner
2 seats at Sunday Brunch
2 copies of the European Culinary Week Recipe Book

₱192,000
Culinary Weekend - Ocean Front Private Pool Villa (Triple occupancy)

Inclusions:
3D 2N stay at Crimson Resort and Spa, Mactan
3 seats at Friday Dinner
3 seats at Saturday Dinner
3 seats at Sunday Brunch
3 copies of the European Culinary Week Recipe Book

₱264,000
Sponsor Room (Deluxe Garden)

1 Deluxe Garden Room

Complimentary
Saturday Gala Dinner - ECCP Member

Inclusions:
1 seat at Saturday Gala Dinner

Exclusions:
Accommodation and transportation

₱3,475
Recipe Book
₱1,000

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