This is a past event. Registration is closed. View other ECCP events.
Home
The European Culinary Weekend provides each guest with a unique epicurean experience and an opportunity to discover different European flavours through: a Welcome Barbecue Dinner (Friday); a Tapas Luncheon and a Gala Dinner (both on Saturday); and finally, a European Brunch (Sunday) to close the weekend-long event. Foods are paired with diverse wines, beers, and liquor.
Attire: semi-formal; beach/resort-themed
(Please avoid heels, especially for the Welcome Barbecue Dinner)
Sep 14 - 16, 2018 (GMT+8)
Add to CalendarCrimson Resort and Spa Mactan
Seascapes Resort Town,
Soong, Lapu-Lapu City,
6015 Cebu
Mactan, Cebu, Philippines
Show on map
Agenda
- Day 1 (September 14, 2018)
- 5:30 PM - 10:00 PMWelcome Barbecue DinnerEnjoy the Friday Night Fever in a relaxed and rhythmic setting by the beach. Great food freshly prepared at live stations are served with refreshing cocktails and delightful wines.
Chef Marc Chalopin
Executive Chef at Ducasse Education Philippines
Chef Santiago Guerrero
Executive Chef at Hotel Kempinski, Bahia Estepona, Spain
Chef François-Xavier Lambory
Executive Chef at Stirwen, Brussels, Belgium, 15/20 Gault & Millau
Chef Laetitia Moreau
Executive Pastry Chef at Ducasse Education Philippines
- Day 2 (September 15, 2018)
- 12:00 PM - 2:00 PMTapas LunchRelish a diversity of pass-around Tapas in a casual setting, paired with drinks to enjoy that chill-out feel.
Chef Marc Chalopin
Executive Chef at Ducasse Education Philippines
Chef Nicolas Pasdeloup
Executive Pastry Chef at Crimson Resort & Spa, Boracay
Chef Ivan Saiz Sordo
Chef de cuisine at Enye by Chele Gonzalez, Crimson Resort & Spa, Mactan
Chef Nickolai Stoyanov
Executive Chef at Crimson Spa & Resort, Boracay
- 6:00 PM - 11:00 PMGala DinnerThe European Weekend Gala Dinner will enchant your taste buds through a gourmet autumn seasonal menu prepared by award-winning European chefs. The Gala Dinner is the highlight of the weekend and will take you on a journey of discovery through nine exquisite courses crafted by seven chefs. Each course is paired with various beverages (cocktails, beer, wine and liquor).
Chef Oscar Calleja
Executive Chef at Annua, San Vicente de la Barquera, Spain, 2 Michelin Stars
Chef Jose Luis "Chele" Gonzalez
Executive Chef at Gallery by Chele
Chef Santiago Guerrero
Executive Chef at Hotel Kempinski, Bahia Estepona, Spain
Chef François-Xavier Lambory
Executive Chef at Stirwen, Brussels, Belgium, 15/20 Gault & Millau
Chef Laetitia Moreau
Executive Pastry Chef at Ducasse Education Philippines
Chef Nicolas Pasdeloup
Executive Pastry Chef at Crimson Resort & Spa, Boracay
Chef Ivan Saiz Sordo
Chef de cuisine at Enye by Chele Gonzalez, Crimson Resort & Spa, Mactan
- Day 3 (September 16, 2018)
- 11:00 AM - 2:00 PMEuropean Grand Tour BrunchAt the European Grand Tour Brunch, encounter a myriad of European dishes brought to you by award-winning European chefs. Brunch is served in a buffet set up at Azure.
Chef Oscar Calleja
Executive Chef at Annua, San Vicente de la Barquera, Spain, 2 Michelin Stars
Chef Marc Chalopin
Executive Chef at Ducasse Education Philippines
Chef Jose Luis "Chele" Gonzalez
Executive Chef at Gallery by Chele
Chef Laetitia Moreau
Executive Pastry Chef at Ducasse Education Philippines
Chef Nicolas Pasdeloup
Executive Pastry Chef at Crimson Resort & Spa, Boracay
The Chefs
Chef Oscar Calleja
Executive Chef at Annua, San Vicente de la Barquera, Spain, 2 Michelin Stars
Read BioChef Marc Chalopin
Executive Chef at Ducasse Education Philippines
Read BioChef Jose Luis "Chele" Gonzalez
Executive Chef at Gallery by Chele
Read BioChef Santiago Guerrero
Executive Chef at Hotel Kempinski, Bahia Estepona, Spain
Read BioChef François-Xavier Lambory
Executive Chef at Stirwen, Brussels, Belgium, 15/20 Gault & Millau
Read BioChef Laetitia Moreau
Executive Pastry Chef at Ducasse Education Philippines
Read BioChef Nicolas Pasdeloup
Executive Pastry Chef at Crimson Resort & Spa, Boracay
Read BioChef Ivan Saiz Sordo
Chef de cuisine at Enye by Chele Gonzalez, Crimson Resort & Spa, Mactan
Read BioChef Nickolai Stoyanov
Executive Chef at Crimson Spa & Resort, Boracay
Read Bio
Tickets
- Friday BBQ Beach Dinner
Inclusions:
1 seat at Friday BBQ Beach Dinner
Exclusions:
Accommodation and transportation- ₱5,900
- Saturday Tapas Lunch
Inclusions:
1 seat at Saturday Tapas Lunch
Exclusions:
Accommodation and transportation- ₱2,950
- Saturday Gala Dinner
Inclusions:
1 seat at Saturday Gala Dinner
Exclusions:
Accommodation and transportation- ₱7,950
- Sunday European Grand Tour Brunch
Inclusions:
1 seat at Sunday Brunch
Exclusions:
Accommodation and transportation- ₱5,800
- Culinary Weekend - Deluxe Garden (Single occupancy)
Inclusions:
3D 2N stay at Crimson Resort and Spa, Mactan
1 seat at Friday Dinner
1 seat at Saturday Dinner
1 seat at Sunday Brunch
1 copy of the European Culinary Week Recipe Book- ₱80,000
- Culinary Weekend - Deluxe Garden (Double occupancy)
Inclusions:
3D 2N stay at Crimson Resort and Spa, Mactan
2 seats at Friday Dinner
2 seats at Saturday Dinner
2 seats at Sunday Brunch
2 copies of the European Culinary Week Recipe Book- ₱145,000
- Culinary Weekend - Deluxe Garden (Triple occupancy)
Inclusions:
3D 2N stay at Crimson Resort and Spa, Mactan
3 seats at Friday Dinner
3 seats at Saturday Dinner
3 seats at Sunday Brunch
3 copies of the European Culinary Week Recipe Book- ₱210,000
- Culinary Weekend - Private Pool Villa (Single occupancy)
Inclusions:
3D 2N stay at Crimson Resort and Spa, Mactan
1 seat at Friday Dinner
1 seat at Saturday Dinner
1 seat at Sunday Brunch
1 copy of the European Culinary Week Recipe Book- ₱105,000
- Culinary Weekend - Private Pool Villa (Double occupancy)
Inclusions:
3D 2N stay at Crimson Resort and Spa, Mactan
2 seats at Friday Dinner
2 seats at Saturday Dinner
2 seats at Sunday Brunch
2 copies of the European Culinary Week Recipe Book- ₱180,000
- Culinary Weekend - Private Pool Villa (Triple occupancy)
Inclusions:
3D 2N stay at Crimson Resort and Spa, Mactan
3 seats at Friday Dinner
3 seats at Saturday Dinner
3 seats at Sunday Brunch
3 copies of the European Culinary Week Recipe Book- ₱230,000
- Culinary Weekend - Ocean Front Private Pool Villa (Single occupancy)
Inclusions:
3D 2N stay at Crimson Resort and Spa, Mactan
1 seat at Friday Dinner
1 seat at Saturday Dinner
1 seat at Sunday Brunch
1 copy of the European Culinary Week Recipe Book- ₱120,000
- Culinary Weekend - Ocean Front Private Pool Villa (Double occupancy)
Inclusions:
3D 2N stay at Crimson Resort and Spa, Mactan
2 seats at Friday Dinner
2 seats at Saturday Dinner
2 seats at Sunday Brunch
2 copies of the European Culinary Week Recipe Book- ₱192,000
- Culinary Weekend - Ocean Front Private Pool Villa (Triple occupancy)
Inclusions:
3D 2N stay at Crimson Resort and Spa, Mactan
3 seats at Friday Dinner
3 seats at Saturday Dinner
3 seats at Sunday Brunch
3 copies of the European Culinary Week Recipe Book- ₱264,000
- Sponsor Room (Deluxe Garden)
1 Deluxe Garden Room
- Complimentary
- Saturday Gala Dinner - ECCP Member
Inclusions:
1 seat at Saturday Gala Dinner
Exclusions:
Accommodation and transportation- ₱3,475
- Recipe Book
- ₱1,000
Sponsors and Partners
Organizer
Wine Partner
Hotel & Venue Partner
Community
Discover and connect with other attendees.