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- Welcome Barbecue Dinner
Chef Marc Chalopin•Chef Santiago Guerrero•Chef François-Xavier Lambory•Chef Laetitia MoreauEnjoy the Friday Night Fever in a relaxed and rhythmic setting by the beach. Great food freshly prepared at live stations are served with refreshing cocktails and delightful wines.
Chef Marc Chalopin
Executive Chef at Ducasse Education Philippines
Chef Santiago Guerrero
Executive Chef at Hotel Kempinski, Bahia Estepona, Spain
Chef François-Xavier Lambory
Executive Chef at Stirwen, Brussels, Belgium, 15/20 Gault & Millau
Chef Laetitia Moreau
Executive Pastry Chef at Ducasse Education Philippines
- Tapas Lunch
Chef Marc Chalopin•Chef Nicolas Pasdeloup•Chef Ivan Saiz Sordo•Chef Nickolai StoyanovRelish a diversity of pass-around Tapas in a casual setting, paired with drinks to enjoy that chill-out feel.
Chef Marc Chalopin
Executive Chef at Ducasse Education Philippines
Chef Nicolas Pasdeloup
Executive Pastry Chef at Crimson Resort & Spa, Boracay
Chef Ivan Saiz Sordo
Chef de cuisine at Enye by Chele Gonzalez, Crimson Resort & Spa, Mactan
Chef Nickolai Stoyanov
Executive Chef at Crimson Spa & Resort, Boracay
- Gala Dinner
Chef Oscar Calleja•Chef Jose Luis "Chele" Gonzalez•Chef Santiago Guerrero•Chef François-Xavier Lambory•Chef Laetitia Moreau•Chef Nicolas Pasdeloup•Chef Ivan Saiz SordoThe European Weekend Gala Dinner will enchant your taste buds through a gourmet autumn seasonal menu prepared by award-winning European chefs. The Gala Dinner is the highlight of the weekend and will take you on a journey of discovery through nine exquisite courses crafted by seven chefs. Each course is paired with various beverages (cocktails, beer, wine and liquor).
Chef Oscar Calleja
Executive Chef at Annua, San Vicente de la Barquera, Spain, 2 Michelin Stars
Chef Jose Luis "Chele" Gonzalez
Executive Chef at Gallery by CheleChef Santiago Guerrero
Executive Chef at Hotel Kempinski, Bahia Estepona, SpainChef François-Xavier Lambory
Executive Chef at Stirwen, Brussels, Belgium, 15/20 Gault & MillauChef Laetitia Moreau
Executive Pastry Chef at Ducasse Education PhilippinesChef Nicolas Pasdeloup
Executive Pastry Chef at Crimson Resort & Spa, BoracayChef Ivan Saiz Sordo
Chef de cuisine at Enye by Chele Gonzalez, Crimson Resort & Spa, Mactan
- European Grand Tour Brunch
Chef Oscar Calleja•Chef Marc Chalopin•Chef Jose Luis "Chele" Gonzalez•Chef Laetitia Moreau•Chef Nicolas PasdeloupAt the European Grand Tour Brunch, encounter a myriad of European dishes brought to you by award-winning European chefs. Brunch is served in a buffet set up at Azure.
Chef Oscar Calleja
Executive Chef at Annua, San Vicente de la Barquera, Spain, 2 Michelin StarsChef Marc Chalopin
Executive Chef at Ducasse Education PhilippinesChef Jose Luis "Chele" Gonzalez
Executive Chef at Gallery by CheleChef Laetitia Moreau
Executive Pastry Chef at Ducasse Education PhilippinesChef Nicolas Pasdeloup
Executive Pastry Chef at Crimson Resort & Spa, Boracay